I listened to Dr. Greger’s webinar on October 11th on ‘How to get your LDL cholesterol as low as possible with diet’.
He recommended following the portfolio diet so I will mention the highlights in this post. You should eat 45 grams of nuts daily. The most helpful nuts include cashews, almonds and walnuts. A handful of nuts daily or 1/3 cup of nuts. Add to salads, cereal or yogurt. Have nut butter on toast. Have no more than 4 Brazil nuts/month to lower inflammation. (Not with pregnancy or breastfeeding.)
Have 50 grams of plant protein daily. Try replacing ground beef with hearty ground soy, lentils or tofu. Consume 3 servings of legumes per day. Try to consume black soybeans daily in the quantity of one tbsp.
Consume 20 grams of viscous fiber daily. Choose breads and cereals high in oats, barley, and or psyllium. Try 1 tbsp of psyllium husk powder with 8 oz H2O daily. Make sure bread is high in fiber- 2-4 gm per slice or 4-6 gram per cup of cereal.
Emphasize specific fruits like apples, oranges, berries, persimmons. Try to eat 2 apples daily. Emphasize vegetables such as okra and eggplant. It is recommended that you take in 3 tbsp ground flaxseed daily.
Take in 2 grams of phytosterols daily. They occur naturally in nuts, soybeans and peas. You can also supplement in fortified foods like spreads, juices or yogurts.
2 tbsp dried barberries/day found in persian spice stores.
There are a number of spices that can help lower cholesterol – 1/4 tsp turmeric daily, 1/4 garlic clove daily, 1/3 tsp ground savory daily.
Reference: Dr. Greger’s webinar on Lowering LDL cholesterol through Diet Oct. 11/2025
For more information on naturopathic medicine and how it may benefit you, come and see me online. I am a registered naturopathic doctor practicing on the Jane platform. Go to www.robinvinge.com then click on contact to be led to my Jane booking site. Be well!

